THE OYSTER FARMER

an open half oyster on a bed of crushed ice with the title The Oyster Farmer and a list of contributors to the short film

A lobster fisherman risks everything to start an oyster farm in the Northeast United States and learns a valuable lesson about hard work and ecology. This documentary covers the history, natural process, and culinary uses of the oyster through some of the world's leading experts.
Short doc / 23 minutes

Contact me for a link to the film.